From Dunat to Monna – A New Name, Same Traditions

For years, the beachside restaurant was simply known as “at Dunat.” And that was enough. No explanation needed – when someone said “Let’s grab a bite,” everyone knew where that meant.

With a new owner came a desire for a new name – but without erasing the meaning it already held. And so Bistro Monna was born: simple, catchy, familiar. A new name, but not a new spirit. Just a new frame for a place where past and present meet.

Why Monna? Maybe it’s a whisper of something personal. Maybe it echoes tradition. Or maybe it adds contrast to the rustic setting. Whatever the reason, the name has changed – but the experience remains the same. Shaded tables, views of sailboats, the warm aroma of the kitchen – all still here.

Up next: what it means to have lunch by the towel, and how an ordinary day becomes a memory.